“It’s bittersweet, but I’m happy with the results,” says owner Dan Deagan.
After 13 years in business, Dan Deagan is selling in Lakewood. When it opened in 2010, the restaurant was one of the first and best gastropubs in the region. Thanks to chefs like Demetrios Atheneos, Tim Bando, Ryan Kaston and Chris Kafcsak, the restaurant managed to stay relevant and admired in an increasingly crowded market.
“I honestly just don’t have time for it anymore, with the two truck parks, Humble, Dive Bar, opening another wine bar in Bay…,” Deagan explains. “Deagan’s has its own special amount of time needed to run it and I just don’t have it." “It’s bittersweet, but I’m happy with the results – and I’m happy who I was able to sell it to,” adds Deagan. “Jackie and I go to LBM all the time. I like what they do and I was hoping whoever I sold it to would be a restaurateur that I would want to support."Ho says that when he learned Deagan’s was for sale, he eagerly pursued the opportunity.
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