Should your toast be sweet or savory, cooked on the stovetop or in the oven, served up in slices, baked into a casserole, or even stuffed with ricotta?
is a breakfast staple for the ages. It has a long history and is eaten in many forms all over the world . When planning your next brunch, you could go in a variety of directions. Should your toast be sweet or savory, cooked on the stovetop or in the oven,? The choices don’t stop at the recipe. If you’re going to make a great French toast, you’ve also got to choose the right bread for the job.For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust.
The light, pillowy texture of sandwich bread can yield super-soft, airy results if you choose the right one. Look for bread that is labeled “hearty,” “thick-cut,” or “Texas toast.” Thin slices are more likely to collapse when soaked. You can also opt for a pullman loaf and slice the bread yourself to your desired thickness. Sliced wheat bread also makes good French toast, but might require a little extra soaking time.
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