For many of us who love to cook and host on Thanksgiving, one central mystery remains: What to pour.
Paul Grieco, manager at the New York wine bar Terrior, does think about pairings, but in a loose fashion.
So . what to drink with all that? Grieco is devoted to riesling, a generally perfumey, acidic white wine, and thinks Thanksgiving dinner is a perfect time to use it. He chooses U.S. wines for this American holiday, recommending rieslings from the coasts, specifically New York State, Washington, Oregon and California.
Mann also recommends my current favorite sparkling wine, lambrusco. It's a fizzy red that is served chilled, from the Emilia-Romagna region of Italy. And even riesling fan Grieco says"you must have a red wine or there will be a mutiny." He stays domestic with Rhone-styled wines from the West Coast, such as syrahs or cinsaults, and agrees with Mann that grenaches are also good choices.
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