Have 30 minutes? Then this soup is yours
. Sweat the vegetables for 8 to 10 minutes until they start to brown, then stir in. Because this is a quick-cooking soup, you want to pack in as much flavor as possible using whatever ingredients you have on hand.along with, scraping up the browned bits from the bottom of the pot.
Sure, homemade stock and dried cooked beans are better, but when it’s Tuesday and you're hungry, canned beans and store-bought stock are what’s happening. While that comes to a simmer, add abay leavesThen add the sausage back in witha little extra olive oilIf all goes well, you should be eating a bowl of soup 30 minutes after you start cooking. Everyone needs a quick healthy-ish weeknight dinner in their arsenal—this is mine, and maybe now yours.
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