The essential knives I learned about from 'Kitchen Confidential.'
Most of the professionals I know have for years been retiring their Wusthofs and replacing them with lightweight, easy-to-sharpen and relatively inexpensive vanadium steel Global knives, a very good Japanese product that has—in addition to its many other fine qualities—the added attraction ofAt the time, Global was relatively
young. It came on the scene in 1985—or, 171 years after Wusthof. Mino Tsuchida founded the Master Cutlery Corporation and hired Komin Yamada to design the first Global products with samurai swords in mind. While Western-style knives are sharpened with a beveled edge, Global knives take a straighter, pontier approach, which, as
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