The Eater LA Guide to Dining in Your Car

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The Eater LA Guide to Dining in Your Car
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The EaterLA guide to dining in your car

With stay-at-home orders in place to slow the spread of the novel coronavirus, Angelenos have gotten creative when eating at their favorite restaurants. While some higher-end places are happy to assemble complete meals for $50 or $60 a person, average restaurants continue to serve special takeout or standard favorites in to-go containers. Over the last two months, Eater editors have continued to eat food from local restaurants, but in a somewhat unfamiliar dining space: the car.

As hunger hit, I learned that some items were necessary to make my car an ideal spot to dine: an abundant supply of paper napkins, an absorbent microfiber towel for spills, and a playlist that fits the mood of the moment. Back up toward LA, the iconic and car-accessible Mulholland Drive scenic stops are completely closed. But there are still pull-off parking areas where one can view the expansive San Fernando Valley. Place an order at Sushi Katsu-Ya in Studio City, which could take up to an hour or more. Then drive a half mile over to McConnell’s curbside pickup before heading up to Laurel Canyon Boulevard. Take it slow, find a spot, and right there is where a romantic two-course meal takes place.

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