It's being called the hardest reservation to get right now. Rosemary in Ridley Park just opened this summer with a fine dining vibe and Executive Chef Elijah Milligan is showing us how to make the one dish he absolutely cannot take off his menu: Shrimp Mafaldine.
Rosemary Restaurant's Executive Chef Elijah Milligan is showing us how to make the one dish he absolutely cannot take off his menu: Shrimp Mafaldine.in Ridley Park just opened this summer with a fine dining vibe.
"And now we can't take it off the menu," he said. "People request it. People talk about it. It's a popular dish.""You have nice little ridges," said Milligan. "It's a great bite. Fun to eat.""Ours specifically is Gochujang, which is a Korean red pepper paste," he said. "You can find that at any Asian market.""This is Calabrian chilies that we sourced," he said.
"Instead of throwing out the stems, there's flavor, there's bite in that, so we just cut those down," said Chef Milligan."You can easily sub for any pasta at home, if you aren't making it fresh like we do here," said Milligan. "We do a linguini noodle, we do a pappardelle, a tagliatelle. This dish works with pretty much any noodle."
Next, add a splash of something citrusy while it finishes off in the pan, like lemon. Chef Milligan uses yuzu, an Asian citrus fruit. Sprinkle some parsley and more spice if you like.Once you plate it, hit it with some cheese, like Grana Padano or Parmigiano Reggiano, and bread crumbs.When Chef Milligan talks about being called the hardest reservation to get in Delco right now, he's humble.Rosemary just opened in July, 2023 on a picturesque strip of East Hinckley Avenue in Ridley Park.
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The Dish: Rosemary Restaurant's most popular pasta recipe, Shrimp MafaldineIt's being called the hardest reservation to get right now. Rosemary in Ridley Park just opened this summer with a fine dining vibe and Executive Chef Elijah Milligan is showing us how to make the one dish he absolutely cannot take off his menu: Shrimp Mafaldine.
Read more »