'I have never had a dinner flop, and I refer it whenever I am asked for my go-to cookbook recommendation'
Photo-Illustration: retailers Maybe you’re finally feeling ready to eat a more plant-based diet, but aren’t totally sure how to prepare vegetables without being totally boring. Maybe you’ve decided to give up all animal products in your diet, but aren’t sure where to start, or maybe you’re a longtime vegetarian or vegan who’s trying to shake up your routine and get a few new vegetarian recipes under your belt.
$18 at Amazon Buy $18 at Amazon Buy Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook $35 now 26% off $26 “This book taught me how to cook. It includes basic vegan cooking techniques, and a wide range of recipes to suit every dish, flavor, ethnicity, and skill level. I have never had a dinner flop, and I refer it whenever I am asked for my go-to cookbook recommendation.
$12 at Amazon Buy $13 at Abe Books Buy Epic Vegan: Wild and Over-the-Top Plant-Based Recipes $27 now 33% off $18 Photo: retailer “I love Epic Vegan because it is over-the-top, saucy, messy, in your face, mouthwatering, just good vegan food. For anyone that thinks vegan food is about sprout sandwiches and tofu stir-frys, this book will make them think twice. Dustin matches the most crave-able traditional dishes and one-ups them with a vegan twist.
$17 at Amazon Buy $17 at Amazon Buy Near & Far: Recipes Inspired by Home and Travel $30 now 47% off $16 Photo: retailer “When looking through a cookbook, I want to be transported — whether it be into someone else’s kitchen or to another place entirely. Near and Far does both. Heidi takes you on her travels to Morocco, Japan, Italy, France, and India, making recipes inspired by the flavors in each country, then brings you back to her kitchen in San Francisco.
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