We have entered a home pizza making renaissance.
are sort of a different animal altogether, since they’re electric and essentially souped-up countertop ovens. Perhaps future reviews will take them into consideration.The ovens I tested ranged from fully assembled, to an hour-long assembly time with heavy lifting. I wanted a machine that was easy to get going, without sacrificing quality. Although ovens with a more intense setup to offer a feeling of permanence to the final product.
In the end, I got a delicious pizza out of all of them —and choosing the winning models really came down to optimal price points and user-friendly bonus features.cooked pizzas very evenly; I got well-cooked pizzas even when I forgot to obsessively rotate them . The Alfa also had a higher finish quality than any of the other ovens tested here. Putting it together involved a fairly rigorous assembly process that took over an hour. It’s massive, but it looks luxe.
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