The best pasta bowls work for more than just pasta. These are some of our favorites 🥣
). The base of the dish is wide enough to hold the full slice of bread, and the sides keep the liquid pooled, ready to be spooned into your mouth. Brothy toast needs walls to hem in all of its runny goodness, a little hug around the food that keeps it together. And couldn’t we all use a little hug these days? Below, hear from the Bon Appétit team about the best pasta bowls in the business—and what to serve in them.
Do not get those American plates.” My mom was right. Shallow bowls are indeed ideal for a family-style meal where dishes may contain precious sauce that you’ll want to pour over rice. Since then I’ve added many to my cabinets, including these pale pink Kaloh stoneware pasta bowls from West Elm. A collaboration with British designer Aaron Probyn, they add a pastel sophistication while maintaining a level of functionality.
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