The Best Nonstick Pans for Pancakes, Perfect Omelettes, and Beyond

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The Best Nonstick Pans for Pancakes, Perfect Omelettes, and Beyond
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Read this before you fry another egg.

—they didn't stick to the pan's surface. In fact, the only reason you'd need oil or butter in this pan is for flavor . Since the core is made of forged aluminum, this pan has efficient heat distribution, meaning food cooks evenly and the pan heats up and cools down quickly. The four-layer Duraslide nonstick coating is free of PFOA , and Zwilling claims that its coating is 40 times more durable than traditional Teflon-coated pans.

The pan performed well in all of our tests, creating evenly browned pancakes and a fried egg that straight-up slid off the pan and onto a plate. Numerous online reviews attest to the pan's longterm longevity. It's not easy to bang up and the nonstick surface truly doesn't weaken over time. A few members of our staff have had the pan in multiple sizes for over a year and it's still good as new.

Choosing the best ceramic pan was difficult because we've seen more ceramic pans lose their nonstickability over time than non-ceramic PFOA-free pans. Nonetheless, the GreenPan Paris Pro emerged as the clear winner. The pan is constructed from hard anodized aluminum and has aceramic nonstick coating that's PTFE- and PFOA-free. It's scratch-resistant, induction-compatible, and oven-safe up to 600 degrees—a huge benefit if you often cook with your nonstick pan in the oven.

lifted perfectly off the slick surface. And of all the ceramic pans we tested, the GreenPan Paris Pro appeared to have the most long-lasting nonstick coating. Customers on Amazon report having had theirs for more than three years and seeing minimal signs of wear.notes that he had to replace his after seven years, which compared to the other ceramic pans we tested, is a pretty good tenure.

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