The best Jarred cherries for fancy cocktails or Just eating straight out of the jar.
, and more. There’s something about a high-quality cherry garnish that makes any drink feel fancier, from a lemon LaCroix to a flute of Champagne to an amaretto or whiskey sour. We’ve come a long way from the oddly almond-tasting Red Dye 40–laden maraschino cherries of our youth. These five brands of cocktail cherries—which include tart, sweet, and boozy ones—are worth the splurge to make whatever you’re sipping more special.
You can’t book an actual trip to Hotel Starlino , but pop open a vintage-inspired jar of these velvety Italian cherries and pretend you’re on a Roman holiday. Marinating Marasca cherries in their natural juice for two weeks imparts a soft texture that’s luscious and almost creamy. Go ahead: Spoon two into a Manhattan and two more into your mouth. Once open, the purple and red jar serves as a pretty addition to your home bar—keep it out of the refrigerator to avoid crystallizing the cherry syrup.
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