Canned cocktails are better than ever thanks to fresh ingredients, thoughtful combinations, and clever packaging. These are our favorites.
Crushable, easy to transport, and let’s be honest, quite cute, canned cocktails are quickly becoming the best way to down a well-crafted mixed drink without ever stepping foot in a bar.
Unfortunately, canned cocktails don’t have the best reputation. They usually get lumped in with the cloyingly sweet and aggressively vibrant offerings so popular in the ’90s. But these weren’t technically cocktails—they were malt-based beverages and wine “coolers” that were taxed at the same price as beer. The flavors were mostly created with an excess amount of sugar, and there wasn’t any true depth to the alcohol, because spirits weren’t even part of the process.
“I was tired of smuggling all of my favorite cocktail ingredients into places that wouldn’t allow glass,” says Adam Glatt, the founder of Proof Cocktail Co., perhaps best known for its remarkably potent canned Mai Tai. “Cans are an incredible vessel. Aluminum is lighter than glass, making for a small carbon footprint in shipment. They also contain more recycled content than other recyclable materials at nearly 68 percent recycled content, and can be endlessly recycled without limitation.
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