The 8 Best-Rated Cast Iron Skillets for Every Kitchen, According to Thousands of Reviews

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The 8 Best-Rated Cast Iron Skillets for Every Kitchen, According to Thousands of Reviews
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Learn the basics of owning a cast iron pan and which brands will last a lifetime.

Keep reading to learn more about what to look for when selecting a cast iron skillet, and shop the high-performance pans customers love the most.Cast iron heats slowly, but thoroughly, staying hot far longer than stainless steel pans. They also can withstand the high temperatures of an oven or grill, making them great kitchen workhorses.

Lodge is a giant in the cast iron world, and for good reason. Founded in 1896 by Joseph Lodge in Tennessee, the company has gained a dedicated following over the decades because of its quality but affordable cast iron cookware. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles.

Big enough to roast a whole chicken or sear multiple steaks at once, it features both an assist handle and a silicone holder that protects from heat up to 500 degrees Fahrenheit. It comes pre-seasoned for a natural, easy-release . Over 3,000 customers have rated the skillet five stars, praising its heat distribution, versatility, and durability.. “I did my due diligence and read up on how to use and care for an iron pan, and to be honest, it is no worse than taking care of any other pan. It cleans up super easily, and after a few uses, it has proven to be just about as non-stick as any of my non-stick pans, but cooks better, more evenly, browns nicely, and cleanup is a breeze.

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