See how Vail really comes to life when the slopes empty out and the town fills up.
But when the lifts stop spinning and après-ski begins, Vail really comes to life—travelers pull off their helmets, unbuckle their ski boots and begin to recount the day’s chilly, high-elevation adventures. “Vail is truly like no other,” says Angela Mueller, executive director of longstanding food festival
. “We have a core strength of amazing spots that have been here for years, as well as a new evolution of restaurants.”Many of the details surrounding Vail’s original ice bar have been lost to history. But, at some point in the early to mid-1960s, not long after the resort first opened, investor Bill Whiteford took it upon himself to build a bar made from snow on the slopes. Serving up drinks, pastrami, pizza, crepes and other snacks, the clever concept became an immediate hit with skiers.
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