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to choose, these would be their favorites. Some mark the introduction to a new technique or ingredient from a community member, while others are simply staples they turn to over and over again. More than anything, they are absolutely, certifiably, guaranteed delicious. They are Food52-approved, after all."Until I made this recipe, it never occurred to me to think of the onion, chile, and cilantro as a seasoning for the avocado, or to chop and fold the avocado rather than mash it.
"This is one of the first recipes I ever made in my Instant Pot, and it was a huge hit with everyone in my family. I love that you end up with an entire second batch of the delicious sauce; I use it to dress up plain white rice and baked chicken thighs in a pinch.
"To me, this dish is the very essence of late summer. We spend a lot of time in New Jersey, where people obsessively look forward to tomato and corn season all year, and Phyllis Grant's pasta is the perfect way to show them off. Pro tip: Make more of the garlic oil-slicked slow-roasted tomatoes than you need; they're fantastic with fish, pork, or chicken."7.
"We have these tacos so often that my kids, husband, and I all know how to make them. Our only tweak: We leave out the black beans and when we can't get pineapple juice, we sub in orange juice."
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