The #1 Order to Never Make at a Chinese Restaurant, According to Chefs — Eat This Not That

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The #1 Order to Never Make at a Chinese Restaurant, According to Chefs — Eat This Not That
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Here's what to skip when ordering your favorite comfort food.

. She goes to great lengths to ensure culinary credibility with dishes like soup dumplings, which have become a household name over the years.

"Since it's become popular in the U.S., restaurants are now trying to put all these eye-catching spins on it, from multi-colored dumpling skins…to changing up the filling. Some include fillings made of cheese, while others are dyed red with beetroot juice," she says."The strive for making perfect soup dumplings has strayed to making them look cool or sound unusual.

Be it a chicken dish or a delicate dumpling, time-tested and authentic Chinese dishes shouldn't be over-sauced, over-fried, or over-salted."When it comes to some classics, stick to tradition and keep it simple," says Fang.While chicken dishes at Chinese restaurants get the brunt of it from chefs, other menu items might be best avoided for questions of freshness. For example, an endless list of seafood options on a gargantuan menu should raise eyebrows.

"Though there are plenty of great restaurants with big menus, I am often weary about scallops or other delicate items at Chinese restaurants with 200-plus menu items," saysin San Francisco."Though not always the case, huge menus can sometimes use frozen seafood that, when thawed, may diminish in quality. If a restaurant doesn't have the velocity, dishes ordered less frequently may suffer.

Instead, his solution at Lazy Susan is a menu with 25 of the most popular Chinese dishes in the U.S. to ensure ingredients are fresh.Matt Kirouac is a travel and food writer and culinary school graduate, with a passion for national parks, all things Disney, and road trip restaurants.

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