Taste the love at Te’Amo café

SunStar Publishing Inc.

Many cafés start with a concept which either blossoms into sensations or quietly vanishes into obscurity. But then there are these café owners who are fearless enough to keep shaking things up until they hit the sweet spot.Along a parallel path to Te’Amo café’s journey, which commenced as a humble milk tea kiosk, transformed into a cozy nook, offering a wider array of choices to adapt to changing consumer preferences and growing health awareness.

This welcoming approach underscores the partnership between the café and the hotel, ensuring that not only the ambiance but also the delectable food offerings make each guest’s visit truly memorable.“The owner of Hotel One is my friend, and said they don’t want to worry about the food section of their business. They allowed me to set-up here first during Sinulog 2020 until we talked about opening a cafe inside the hotel, which I gladly accepted,” said Pia.

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