As if previous warnings about how unhealthy instant noodles weren’t enough already, a recent study by Taipei City’s Health Bureau announced that it detected carcinogenic substances in two instant noodle brands, one from Malaysia, Penang Ah Lai White Curry Noodles and the other from Indonesia, Indomie’s Special Chicken Flavour. The Health Bureau conducted random inspections […]
As if previous warnings about how unhealthy instant noodles weren’t enough already,announced that it detected carcinogenic substances in two instant noodle brands, one from Malaysia, Penang Ah Lai White Curry NoodlesThe Health Bureau conducted random inspections of 30in the two instant noodle brands from South East Asia.
high levels of ethylene oxide can significantly increase the risks of lymphoma, leukemia as well as stomach and breast cancers.Moreover, the amount of ethylene oxide discovered in the two instant noodle brands from Indonesia and Malaysia were found to be higher than the permitted levels of pesticide residue specified by the government of Taipei.Indomie’s Special Chicken Flavour seasoning powder was found to contain 0.
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