Magnolia Network's Joanna Gaines and Casey Corn share their best breakfast creations — perfect for feeding hungry football fans at a tailgate — with Fox News Digital.
Three eggs are shown cracked into a bowl. The recipe described here from Casey Corn calls for three egg yolks.Peel the garlic cloves. Smash them, then add three to a large sauté pan. Set aside the fourth. Zest the lemon, reserving 1 teaspoon of zest, then juice the lemon for the hollandaise.high heat. Add in the Canadian bacon and brown on each side, then remove from the pan to a plate. Pour the remaining tablespoon of olive oil into the skillet, and place back over medium-high heat.
Pour the milk into the sauté pan with the garlic and shallot, and stir in the lemon zest, remaining tablespoon of salt, paprika and ground pepper. When making the hollandaise sauce, melt the butter in a small pot and skim off as much of the milk solids as you can, according to Casey Corn. Make the hollandaise: Melt the butter in a small pot and skim off as much of the milk solids as you can.