Got a stale loaf hanging around? Don’t throw it out just yet.
After writing 28 cookbooks and myriad articles, plus having cooked, demonstrated and taught in kitchens across the country for 50 years, you might think Sheilah Kaufman would run out of things to accomplish. But there is always a new challenge.
Kaufman, this time in the company of Paula Jacobson, her partner in CookbookConstructionCrew.com, is pulling together recipes that help home cooks handle stale bread. Her new collection utilizes everything from hearty loaves to croissants, brioche to bagels, and will include recipes both savory and sweet for all meals of the. The goal is to help home cooks waste less and make a difference — for both the family budget and the planet as a whole.
For more about Sheilah Kaufman, and to find out when the new book is out, follow along on her website.
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