Easy-to-eat hawkerfares or any all-in-one meals have become favourite choices these days, for those constantly on the move.
At this time, another selling point aside from the taste factor is the takeaway packaging which allows for easy consumption while in a car or sitting on a motorcycle, a flight of steps or on a park bench.
There is the spicy, mouth- numbing dried chilli powder in oil, and a sweet but mildly acidic black vinegar with fresh ginger strips. Though the stall’s daily jiaozi offering is made up of minced pork and chive filling, Yu is known to surprise customers by slipping one or two pieces that are made up of different flavours.
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