Bad news for fans of Sriracha, as a drought in Mexico last year caused an 'unprecedented' supply crunch for the hot pepper sauce. Its manufacturer says it has no estimate as to when the product will hit the shelves again.
Fans of Sriracha are grappling with a new shortage of the popular chile-based sauce as its manufacturer experiences an "unprecedented" inventory crunch stemming from last year's drought.
"Unfortunately, we are still experiencing a shortage of raw material," the company said. "At this time, we have no estimations of when supply will increase." Huy Fong Foods' Sriracha features a red pepper base flavored with salt, sugar, garlic and vinegar. The condiment, which hit the market in 1980, has since gained a cult following, selling more than 10 million bottles every year, QuartzDuring the past several years, Huy Fong Foods has faced shortages of several of its famous sauces. In Los Angeles, the popular restaurant Garlic & Chives is one of many eateries running short on Sriracha hot sauce, CBS Los Angeles.
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