This is possibly the most beautiful cake we've ever created:
A 9" cake pan Peel pears. Using a 1/2 tsp. measuring spoon or small melon baller, scoop upward from bottom of pears 1 1/2–2" to remove core and seeds; discard. Combine pears, wine, brown sugar, butter, cinnamon, vanilla, and 3 cups water in a large, heavy pot. Cut a round of parchment to fit just inside pot and cover pears.
Pulse 1/2 cup dry ingredients and 3/4 cup hazelnuts in a food processor until hazelnuts are chopped into a fine flour; reserve remaining hazelnuts. Transfer chopped hazelnuts to bowl with dry ingredients. Add half of pear purée and beat on low speed. Add half of flour mixture and beat on low to incorporate. Beat in remaining pear purée and flour mixture until combined. Pour into prepared pan; smooth top. Set pan on a rimmed baking sheet and bake cake, rotating sheet halfway through, until center is set and a tester inserted into the center comes out clean, about 1 hour, 15 minutes. Transfer pan to a wire rack and let cool.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
A Warm & Unexpected Spiced Milk, Alone or with CookiesStar anise milk is what's up.
Read more »
Brownie Pudding CakeRecipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.
Read more »
Roast Chicken with Hot-Sauce Butter RecipeWe had a very vivid dream about hot sauce butter last night so we decided to post the recipe on Twitter
Read more »
An Unusual Frosting, an Unusual Cake & the Best Thing I've Baked RecentlySwaths of mousse-like almond buttercream cover a delicate, almond-scented sheet cake.
Read more »
67 Sweet and Savory Cinnamon RecipesHere, our best cakes, pies, stews, cocktails and more show the many facets of cinnamon.
Read more »