Slurp on Yunnan style ‘crossing-the-bridge noodles’ and Nanyang White Curry at Omega Pork Noodle in Sri Petaling

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Slurp on Yunnan style ‘crossing-the-bridge noodles’ and Nanyang White Curry at Omega Pork Noodle in Sri Petaling
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KUALA LUMPUR, May 18 — Our usual pork noodles stall is closed. Normally we would have it at our neighbourhood kopitiam, the corner-lot coffee shop offering plenty of shade from...

or"crossing-the-bridge noodles” which hails from the Yunnan province of China.Where the add-ons are concerned, it’s a veritable banquet for carnivores: sliced pork, pork loin, pork balls, pork liver, pork intestines, eggs and extra crunchy fried lard.Who could resist these, especially the last one? No proper bowl of pork noodles is complete without a generous topping of crispy croutons of pure pork fat; its aroma alone is enough to whet our appetites.

Gluttons that we are, we order one of each: a bowl of hearty pork noodle soup, with extra innards; a Snow White meets Rose Red of Nanyang White Curry noodles, the dark maroon provided by the luscious curry sambal paste; and a two-for-one of dry pork noodles with soup on the side.The soup version is substantial, which means it will allay even the most hungry of patrons. The Nanyang White Curry requires a deft stir, to mix everything up for the full flavour of soup and curry to come through.

We leave with full bellies, heartened by how the flavour of the pork noodles matched the promise of all those omega-3 fatty acids. Some customers are certainly drawn by the hope of a healthier meal but for us, the taste always comes first.Open daily 8am-9:30pm

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