Skip These Items At The Salad Bar If You Want To Avoid Food Poisoning

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Skip These Items At The Salad Bar If You Want To Avoid Food Poisoning
Food SafetySalad
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Leigh is a New York-based freelance journalist covering topics ranging from health and wellness to feminism and personal finance. Her work has been featured on Well+Good, mindbodygreen, HuffPost NBC News, Elite Daily, Bustle, and more.

is probably the salad bar. Full of fresh vegetables and lean proteins, a salad bar can be a simple, cost-effective way to cobble together a nutrient-rich, low-calorie meal.and, as a result, are linked to food poisoning.

There’s always a possibility that you’ll get food poisoning from a popular salad chain, but it’s less likely.

“The restaurant should clean regularly, even if it is busy,” Craig added. “When refilling, they should be placing older products on top of new products. Each item they pull should be with its own utensil, and employees should be wearing gloves and changing them regularly. Food should also be separated out with the meats, veggies and dairy items sectioned out.”

Lastly, he said, cold food should be cold and hot food should be hot. If they’re not, that can point to an issue with quality control. “Once you know to start looking for these items, it’ll be all you notice.” Of course, it’s not always easy to find out exactly what safety practices self-serve salad bars and salad restaurants are adhering to just by looking, so if you’re not sure, ask. If proper food safety practices are in place, the employees will likely be more than happy to share them with you.

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