These are all the delicious things you can spread
is a pastry chef by day, making delicate works of dessert art. But he’s also behind this Japanese-inspired chile-oil paste that packs an unexpected wallop thanks to anchovies, shallots, garlic, and a load of spices. Give it to someone who appreciates deeply good flavor.If you’re doing olive oil right, it’s as much a spread as any other condiment — glugged on slices of hearty bread, drizzled across thick-cut tomatoes, sliding off mozzarella.
This sweet, nutty spread will ruin you for all others — it’s full of flavor, smells amazing, and the green color makes it way more fun than the standard beige-hued selection. Good on everything from cakes and fancy toasts to tart berries and yogurt , a jar is perfect for anyone who appreciates a little luxury among their kitchen staples.Being gifted a jar of Su Spicy Chili Crisp is far and away the best thing that could ever happen to a stash of frozen dumplings.
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