A San Jose restaurant owner is in hot water, accused of taking millions in COVID-19 relief funds and using it for personal gain.
Court documents showed that David Tai Leung, who owns half of Tomi Sushi and Seafood Buffet, was indicted by a federal grand jury on Wednesday.
According to a grand jury indictment filed in U.S. District Court in San Francisco, in 2021, Leung received $3.5 million from the restaurant revitalization fund aimed at helping restaurants recover from losses during the pandemic. Leung was charged with taking the money to invest in securities, refinance his Sacramento home and cover checks to a car dealer and a casino.
Business was bustling at the Tomi Sushi location at San Jose’s Eastridge Mall Sunday, as patrons enjoyed hot soup, a few knew about the news.
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