KUALA LUMPUR, Dec 31 — The year has almost come to a close. We have eaten well this year, from nasi lemak and Hokkien mee to possibly more variations of croissants than we ever...
Mercedes crashes and catches fire after hitting car battery left by roadside, causing major traffic jam on Penang’s second bridge
In his opinion, expanding Cake Jalan Tiung’s menu to “cover the whole dining experience - from savoury food, desserts and drinks - helps to drive business in our area. Customers also are quickly influenced to visit a place recommended by review platforms.” “People are very open to something new,” she adds. “They are hunting for a very different culture and sensory experience. This pushes us further to work on not only providing better quality but more creative products too.”
To this end, he encourages fellow F&B entrepreneurs to find their own blue ocean: “If you’re doing just the usual café stuff like coffee and pasties, you’ll be in a price war like how Zus Coffee is winning that segment.”POPMAN’s Desmond Ng. — Picture courtesy of POPMAN Technology will continue to play a major role. Da Bao’s Alex Yeo foresees F&B businesses “will further embrace technology in their operations next year which may include trends such as a simple usage increase of QR code ordering, or a bigger budget allocated in social media marketing.”
POPMAN’s Desmond Ng believes they will see “more companies hosting wellness events... and more clean eating/healthy F&B businesses come to market” while Cake Tella’s Eddie Tan notes that “older consumers are being more health conscious and cutting down on sugar consumption.”from Korea and matcha from Japan may be staying a while longer.”
Bakery Shah Alam Kita Coffee Cotta Popman Da Bao Caketella Petaling Jaya Pj Klang Valley
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