It is still made using the same recipe, including gin, cherry liqueur, pineapple juice and bitters, but uses superior ingredients.
The Singapore Sling is being shaken up in the city where it first caused a stir as mixologists pour new life into a drink in danger of being dismissed as something solely for the tourist trail.
A stalwart of cocktail menus and sometimes dubbed Singapore’s national drink, it has nonetheless struggled to capture the attention of a younger generation spoilt for choice with a buzzing bar scene offering everything from trendy craft beer to artisan vodka. The Long Bar recently reopened to the public after renovations — part of a broader overhaul of the entire hotel — and it was decided the Singapore Sling also needed a revamp.
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