Garlicky shrimp kind of day
If this didn’t turn out for you the problem is you. This was very good. Watch the video if you’re not experienced with making a butter sauce. I made linguine with mine and added pasta water instead of plain water to reconstitute the broken sauce.An excellent meal. I knocked it one star only because I am not sure it would have worked with enough sauce to need bread for dipping. I cut the recipe in half and used it sausage 8 oz of pastas. It was excellent and a keeper.
I've made a few revisions to the original recipe: Prosecco instead of white wine gives the sauce a fresh taste. I also added about an 1/8 cup of finely diced scallion. Lastly, I doubled the lemon juice and added some zest to the mix. Over Fettuccine, with crusty bread on the side this can't be beat!This is a great recipe. Read Cady36's review. I committed all those sins and more and it was too salty. I used garlic paste and pre-chopped garlic, frozen shrimp, wrong kind of salt.
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