Ohio's Twisted Citrus restaurant introduced the Rubber Duckie Mimosa, champagne and blue rasberry lemonade topped with a classic yellow rubber duck, to match its new shower curtain barrier.
Twisted Citrus owner Kim Shapiro says workers will replace and clean each shower curtain after a party is finished with their meal.Twisted Citrus owner Kim Shapiro says workers will replace and clean each shower curtain after a party is finished with their meal.There's a new drink on the menu at the Twisted Citrus, and it matches some new drapery., was inspired by the North Canton, Ohio breakfast joint's method of protecting its patrons from the spread of COVID-19: shower curtains..
"Like most breakfast restaurants, we're pretty small," says Twisted Citrus owner Kim Shapiro."We've got tight seating, so it wouldn't have made financial sense for us to reopen 6 feet apart.""I'm from South Florida originally, and if you've ever been to a beachfront restaurant when it rains, they put down this sort of clear curtain," Shapiro says."So I realized, like, wait a minute. We can use shower curtains.
Shapiro said that workers will replace and clean each shower curtain after a party is finished with their meal. The curtain rods are hung from the ceiling with fishing wire.Other establishments across the world are taking similarly unorthodox approaches to reopening with proper distance.out from them to encourage distance.the other 50 percent of its tables will be taken up by mannequins dressed in 1940's era attire.
As for how long the setup in North Canton will be needed, Shapiro says she hopes to get back to normal, but is unsure what will come next without a vaccine. "I'm hopeful that this is a 30 to 45 day solution," she says."There seems to be an appetite for some phasing in of services ... We've had a ton of people say they can't wait to come in, come for breakfast."
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
How one South Carolina restaurant owner is thinking about reopeningChef Mike Lata, co-owner of Charleston restaurants FIG and The Ordinary, is weighing how to reopen his businesses safely.
Read more »
How Fast Food Restaurants Are Planning to Reopen Dining RoomsAs individual restaurants begin to reopen, here’s what customers can expect to encounter.
Read more »
Noma, one of the world's best restaurants, reopens next week — as a burger and wine barNoma reopens next week after more than two months — with $15 cheeseburgers instead of its usual $400 tasting menu. Deputy food editor byandreachang chatted with ReneRedzepiNoma to find out why
Read more »
Dining with dummies? Renowned restaurant adds mannequinsOne of the country’s most renowned restaurants says mannequins will add a touch of whimsy and help with social distancing when customers return to its grand dining room later this month.
Read more »
1 in 4 restaurants won’t reopen after the coronavirus pandemic, OpenTable CEO warns1 in 4 restaurants will never reopen after the pandemic, OpenTable CEO warns
Read more »
This chart shows how restaurants will struggle even after they're allowed to reopen - Business InsiderData from OpenTable shows that in states where restrictions on restaurants were lifted, diners have yet to rush back.
Read more »