An easy weeknight dinner with a flavor that suggests a lot more ingredients and effort went into it than actually did.
Making a vegetable stew like the tomato-eggplant compote in this sheet-pan salmon recipe may not seem like the kind of thing one can easily whip up on a baking sheet, but with attention to just a few key details, it's very doable. There are three things to pay attention to in order to pull it off successfully.
Just as important is positioning ingredients thoughtfully on the baking sheet. When we add the garlic, we do it in the center of the sheet, which is less hot than the corners and edges. This ensures the juicy tomatoes take the brunt of the heat while the garlic sizzles more slowly in the middle. As we add more ingredients, we shift things around, pushing the crushed tomatoes and garlic to one side to make room for the eggplant and then pushing things over again when the salmon goes on.
To add even more depth and complexity to the compote, we reach for a few tablespoons of gochujang. The Korean chili paste adds a gentle heat, fermented umami depth, and a glossy texture, thanks to corn or rice syrup .
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