Who we saw, which restaurants were snubbed and more following a big night for the state's culinary scene.
Molly MartinAfter much speculation about which restaurants would be included in Colorado's first Michelin Guide, chefs, restaurateurs, media, the Michelin Man and Mayor Mike Johnston gathered at the Mission Ballroom on September 12 to find out.
In his opening speech, Tim Wolfe, director of the Colorado Tourism Office, seemed to subtly address the fact that restaurants in, as such consideration is limited to areas where tourism boards agree to help pay toward the Michelin marketing fees."As we celebrate the awardees and the teams that make it all happen, let us remember the countless restaurants across our entire state that make Colorado special," he said.
The most surprising aspect of the Bib picks, though, is how short the list is compared to those of other U.S. regions, such as Florida, whose inaugural guide last year included 29 Bibs. In a 2017 story posted on the Michelin website, Michael Ellis, former international director of the Michelin Guide books, describes recommended restaurants as"a sign of a chef using quality ingredients that are well cooked; simply a good meal. It means that the inspectors have found the food to be above average, but not quite at star or Bib level.
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