Craving spicy noodles? Same.
1 tablespoon crushed red pepper flakes12 ounces thin ramen noodles or spaghettini3 tablespoons reduced-sodium soy sauceSichuan pepper is available at Asian markets and some specialty foods stores. If you can't find it, add an extra teaspoon each of red pepper and tahini.
Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain. Rinse under cold water and drain well. Whisk tahini, vinegar, soy sauce, sesame oil, sugar, and 2-3 tablespoons chili oil in a large bowl; season with salt. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil.
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