Ramadan is a time to examine oneself and be in community with others. It also centers on food yet calls for fasting from sunrise until sundown. Here are a few savory and sweet Ramadan recipes.
Canola oil, as needed for frying1. In a medium nonstick skillet, heat the oil over medium-high. Add the onion and cook until soft, stirring occasionally, 6 to 7 minutes. Add the garlic and cook until soft, about 2 minutes. Next, add the beef and brown it, breaking down the bigger clumps of meat as it cooks, about 10 minutes. Off heat, stir in cilantro, cumin, coriander and salt.
2. In a small bowl, make a paste using the flour and 1/2 cup water. Next, cut each tortilla into 4 quarters, creating 20 triangular wedges. To make the tortilla pieces pliable, warm 6 or 7 pieces at a time in the microwave for about 10 seconds . 3. On a clean surface, grab one cut tortilla piece and position the round end closest to you. Form a cone shape by taking the tip at the bottom left and folding it up and over to meet the right edge slightly higher than its middle. Using your finger, brush a little flour paste over the top surface of the folded piece. Lift the bottom right tip of the tortilla and bring it up to cover the folded flap, creating a cone shape. Holding the cone in one hand, fill it with 2 tablespoons of beef filling.
4. Pour 1/2 inch canola oil into a large, deep skillet and heat over medium-high. Once the oil is shimmering hot , fry 4 to 6 sambuus at a time until golden brown and crispy, about 1 to 2 minutes per side. Transfer sambuus to a paper towel-lined plate to catch excess grease. Serve hot crispy sambuus right away, with hot sauce, if using.Tip: Sambuus are best eaten right after frying, when they’re still hot and crisp.
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