Satisfy your cravings at ‘Deen Rojak Cendol’ in Puchong

This roadside stall has been an afternoon escapade for Puchong residents, serving refreshing cendol and savoury rojak.

A roadside rojak and cendol stall under a canopy of trees has become popular with Puchong residents.

Operating for the past 15 years, Mohan , an Indian national originally from Thanjavur, operates the stall at the moment.So, why is the cendol here worth trying? Well, Mohan uses only the freshest ingredients – coconut milk, palm sugar, cincau and green rice flour jelly. The savoury-spicy rojak will satisfy your afternoon cravings. The stall offers four varieties – rojak biasa, rojak mee, rojak sotong and rojak mee sotong.

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fmtoday /  🏆 5. in MY

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