Restaurants, food stalls and restaurants in hotels that operate 24 hours continue to increase. The market is increasingly open.
Please note that this article was automatically translated using Microsoft Azure AI, Open AI, and Google Translation AI. We cannot ensure that the entire content is translated accurately. If you spot any errors or inconsistencies, contact us atThe following article was translated using both Microsoft Azure Open AI and Google Translation AI. The original article can be found inThe increasing popularity of 24-hour dining destinations has also brought a plethora of options for pre-fasting meals.
After midnight, customers started to arrive and it became busy three hours later. The queue that day still wasn't as crowded as usual."It rained, so some buyers were lazy to go out," said Warmo Tebet employee, Adam .If it's too crowded, buyers eat outside the warteg with chairs, even sitting on mats provided by the staff. A number of customers who stand waiting for their turn to sit are a common sight.
"I don't know how many customers there are who have sahur . I don't count, but the total number of daily buyers can reach hundreds," said Daras , an employee of Warteg Gang Mangga. Customers usually become increasingly crowded approaching Eid al-Fitr, even during holidays."."Other restaurants and food stalls are also closed," said Daras. This increase is expected to last until about a week after Eid al-Fitr.
The restaurant, which serves around 45 dishes and seven drinks, has a capacity of approximately 120 visitors with 32 tables. During the first week of Ramadan, the number of visitors for the pre-dawn meal, known as sahur, was still around 30 people per day. They start arriving as early as 1:00 a.m."Consumers seem to be increasing in the second and third week of the fasting month. It can reach up to 60 people every working day," said Manager of Haka Dimsum Blok M Store, Muh Febriliyan.
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