Safety first: Food safety tips for your next outdoor family meal

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Safety first: Food safety tips for your next outdoor family meal
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ISKANDAR PUTERI: A 24-year-old man was killed while his friend suffered serious injuries in a car crash at the Persiaran Indah roundabout in Bukit Indah here.

WHEN planning a family cookout or packing a picnic to enjoy at the park, pool or beach, keep food safety in mind.Food poisoning tends to be more common when families go for picnics and people cook and enjoy meals outdoors, away from refrigerators, sinks and thermometers.

Foods that commonly cause food poisoning include raw or undercooked meat, fish, shellfish, eggs and dough; processed meats like hot dogs and deli meats; unpasteurised milk, soft cheeses and juices; raw fruits, vegetables, seed sprouts and nuts; honey; and powdered infant formula. * This includes keeping foods that are eaten raw separate from raw meat, poultry and seafood that must be cooked first.* Pack dishes and utensils for cooking and a separate set of clean dishes and utensils for serving food.

* Put leftovers back into coolers to keep bacteria from multiplying. Know when to throw away food that is left out at room temperature. Hot and cold food should not sit out for longer than two hours or one hour if outdoor temperatures are above 90 degrees.

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