Learn how to make a delicious and boozy twist on the classic root beer float. This recipe includes adding rum to the traditional combination of vanilla ice cream and root beer. Enjoy this sweet treat with a straw!
Scoop two spoonfuls of vanilla in a glass and press the ice cream down to fill the bottom of the glass.Pour ice-cold root beer over the ice cream and rum — and serve immediately with a straw.Not Your Father’s Root BeerPour a glass of ice-cold Not Your Father’s Root Beer, or your favorite adult root beer, over the ice cream and serve.You’ll likely have extra root beer leftover to either drink casually on the side or add to the glass as you sip.
Fill the glass with 1-2 scoops of vanilla ice cream and top with enough root beer to fill ¾ of the glass.When making a root beer float, putting the ice cream in first can prevent your cup from overflowing. If you want to add your ice cream after, make sure that you leave enough room in the cup. Floaters in tube form and floaters that hang off the side of the glass are also available on a number of retail websites if you so choose to use these instead. Gradually pour the floater into the root beer float as you sip — or take it immediately and sip the mocktail root beer float afterward.
Gabriele Regalbuto is an SEO editor at Fox News Digital. Gabriele has a Journalism and Communications degree from West Virginia University. She has worked to produce content for newspapers, magazines, and digital platforms. At Fox, she has assisted in coverage of breaking news events including Queen Elizabeth II's death, the ongoing war between Russia and Ukraine, and the 2022 midterm elections.
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