The luscious almond sauce that coats roasted vegetables and chickpeas may become your favorite new way to dress up proteins and other ingredients.
6 cups cauliflower florets 1 red bell pepper, cored, seeded and cut into 1-inch pieces1 1/4 cups water, plus more as needed1/4 cup fresh mint leavesIn a small bowl, whisk together the coriander, turmeric, chili powder, ginger, garlic, salt and pepper until combined.In a large bowl, combine the cauliflower, carrots and bell pepper. Sprinkle with about half of the spice mixture, drizzle with 2 tablespoons of the oil and toss to coat evenly.
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.Tested by Olga Massov; email questions to
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce RecipeCrispy chicken thighs, creamy and cheesy potato-fennel gratin, and a mustard-beer sauce with just one sheet pan? Yup.
Read more »
Sweet-Potato Pie Recipe by Susan SpicerThe classic sweet potato pie gets an extra boost of Southern flair when topped with a praline sauce spike with bourbon.
Read more »
Shrimp gets jumbo flavor from Mexican spices and barbecue sauceThis dish from Aaron Sanchez takes a staple New Orleans ingredient but adds the flavors of his Mexican culture.
Read more »
Cannoli RecipeHow to make the best cannoli—creamy filling, crisp shells, and all.
Read more »
'I'm an RD, and Here Are 4 Easy Ways You Can Give Your Favorite Fall Coffee a Gut-Friendly Glow-Up (PSLs Included)'A registered dietitian shares four easy ways to give your favorite fall coffee drinks a gut-friendly glow-up.
Read more »