The intense heat from roasting transforms cherry tomatoes from simple and sweet to nuanced and deeply flavored.
Should you find yourself in the enviable position of having too many cherry tomatoes — you got bedazzled at the farm stand, your garden is an overachiever or maybe the grocery store had a sale — here’s a strategy for you: Toss them on a sheet pan, drizzle exuberantly with olive oil, season and then roast at high heat.Along with plenty of olive oil, the intense heat transforms the tomatoes from simple and sweet to nuanced and deeply flavored.
Toss into just-drained pasta noodles and top with a big pinch of sliced basil and a shower of grated parmesan.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
A broccoli salad with curry vinaigrette and apple has us craving fallRoast broccoli, baby spinach, apple, dates and pumpkin seeds get drizzled in a punchy curry vinaigrette.
Read more »
Charging Companies Need To Take Care Of Drivers When They Roast A CarWhen your EV gets fried at a charging station, neither the manufacturer nor the charging provider seem to want to rush in to help, because they aren't sure whether it's their fault.
Read more »
Want More Flavor From Fresh or Canned Tomatoes? Fire Up the OvenOne of the best ways to transform canned or out-of-season fresh tomatoes into something great is to slow-roast them in a low oven until their excess water has evaporated and their flavor is intense and concentrated.
Read more »
Sporting Gijón coach apologizes for comparing scoring goals to talking to 'girls in the disco'The head coach of Spanish second division soccer team Sporting Gijón has apologized for remarks he made which likened talking to women in discos to scoring goals.
Read more »
Dua Lipa Is a Disco Mermaid in a Baby-Blue Mesh Minidress and Silver PlatformsDancing the night away 🪩
Read more »
A broccoli salad with curry vinaigrette and apple has us craving fallRoast broccoli, baby spinach, apple, dates and pumpkin seeds get drizzled in a punchy curry vinaigrette.
Read more »