The ice cream shop is known for its creative mashups of homemade ingredients, like “Cookies & C.R.E.A.M,” with Oreo ice cream, crunchy Oreo toffee and salted caramel. 🍨
Josh Siegel and David Right didn’t realize last year just how long it would take to get their first standalone ice cream shop up and running. So when Charlie Berger, co-founder of Denver Beer Co., offered the owners of Right Cream a chance to take over the brewery’s in-house ice cream operation, Yum Yum’s Ice Cream, at around the same time Siegel and Right signed a lease for Right Cream’s new Tennyson Street space, they initially turned it down.
, are taking a bit longer than expected. The city has yet to approve their construction permits, which they submitted last November. So last month, they decided to revisit the deal with Denver Beer Co. and take over Yum Yum’s standalone space at 2423 S. Downing St. The brewery opened its third taproom there in 2019 and then decided to use a small building on the property as an“We were operating Yum Yum’s and serving our handmade ice cream to our guests and neighbors, but when the opportunity to have the Right Cream brand step into the space presented itself, we couldn’t resist,” Berger said in a statement to The Denver Post.
Right started Right Cream from his home during the pandemic and opened a walk-up window with Siegel for pre-sale orders and weekend-only scoops, which they closed at the end of December. The ice cream shop is known for its creative mashups of homemade ingredients, like “Cookies & C.R.E.A.M,” with Oreo ice cream, crunchy Oreo toffee and salted caramel.“Downtown isn’t the greatest place to go for ice cream,” Siegel said.
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