From take-out-only to protective over-the-table greenhouses, restaurateurs around the world seek ways to convince customers it's safe to eat out following coronavirus outbreaks.
Restaurants are seeking new ways of reassuring customers that dining out will be safe in the post-coronavirus era, with some restaurants opening on sidewalks as restrictions to prevent the spread of COVID-1 are eased.Chaney has had to transform her business model to ensure that Sol Sips, her vegan restaurant, continues to attract customers.“It gives me a little bit of anxiety just thinking about having so many people in here at once,” she said.
. Surveyed restaurateurs listed personal protective equipment as one of their top five expenses and some cited a need to spend up to $50,000 beyond what they are currently spending in order to reopen. at each table. Diners wait in their cars until their tables are ready. Waiters clad in masks and gloves take orders for drinks, appetizers and main courses all at once.
Some owners are introducing out-of-the box solutions to adhere to emerging advice. The Inn at Little Washington, a Michelin three-star restaurant in Virginia,when it reopens May 29. In the Netherlands, restaurant owner Willem Velthoven, who runs Mediamatic ETEN, is hosting diners in individual glass greenhouses. Waiters serve food on a plank that fits through a sliding door on the greenhouse.
“If we get to the point where you have to be in glass bubbles, I think we're in a way worse situation than we are now,” he said.
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