GEORGE TOWN: A food operator here was forced to stop selling the Menu Rahmah at his restaurant after he could no longer bear the losses at his business in Bayan Lepas.
In a video posted to Tong Kayu Cafe Original's official TikTok account, the owner of the restaurant, who is only known as Fakhrul, said the menu, which was introduced by the Federal Government in February, did not get a good response from his customers and he had to stop selling it at his restaurant.
"Secondly, the response for Menu Rahmah at my place was so poor, it led to losses," he said in the video. He said he only prepared about 15 plates for each dish but could not sell it and had to throw it away. In the video that garnered about 150,000 views, Fakhrul hopes that his decision won't be condemned by his customers.
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