Relish ultra crispy ‘siew yoke’, melt-in-the-mouth crystal ‘char siu’ and smooth poached chicken at Sungai Besi’s Sin Yuan Chicken Rice

KUALA LUMPUR, July 29 — A common greeting among Malaysians is, “Have you eaten?” In my case, it’s become, “Have you tried this place before?” We love food and it...

Relish ultra crispy ‘ siew yoke’ , melt-in-the-mouth crystal ‘ char siu ’ and smooth poached chicken at Sungai Besi’s Sin Yuan Chicken Rice KUALA LUMPUR, July 29 — A common greeting among Malaysians is, “Have you eaten?”We love food and it extends to how we connect with others. If we’re not cooking up a storm to feed someone, we love to share our treasured food finds with everyone.Hence I constantly get food recommendations.

I cherish each one of these recommendations as in a way, it signifies how every person loves to feed us good food.The latest recommendation from an ex-colleague is what led me to a commercial area in Sungai Besi to try out Sin Yuan Kee Chicken Rice.The crackling for the ‘siew yoke’ has an irresistible crunch that pairs well with the tender, juicy meat.

Other places tend to make the outer layer a little harder but here, the texture is seamless, making each piece a juicy bite.I didn’t get to try the roast duck or roast chicken but their poached chicken had an impressive silky smoothness with juicy meat. My favourite bit was the jelly-like skin. The chicken rice starts from RM7 for the wing portion. It’s RM8 for the chicken drumstick with rice. For my poached chicken drumstick without rice, it was RM6.or hot sour mustard greens for a small portion. The appetising stew is made with the trimmings from the roast meats, dried red chillies and vegetables. Here, their version has a light broth with a tinge of spiciness and a subtle tanginess.During lunch time, you can see all kinds of orders from chicken rice to different types of noodles.

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