There will be both free and fine-dining experiences at the month-long food extravaganza.
Chef Akmal Anuar and his mother will host a four-course dinner combining traditional dishes with contemporary interpretations at his restaurant, Harummanis, on Oct 7.
Themed A Celebration Of Old And New, it is anchored by three Signature Events, which are large-scale, immersive experiences held at iconic local venues – Chijmes Hall, Marquee Singapore and Marina Bay Sands’ Digital Light Canvas.Guests attending The Long Table in Chjimes Hall on Oct 17 and 18 will get to feast on a four-course lunch or six-course dinner , while enjoying a live ballet performance.
Then there is the Food Is Art exhibition at MBS’ Digital Light Canvas on Oct 19. It features installations that explore the connections between food and art, like pastry chef Wong’s intricate chocolate sculptures. Tickets are free.edition, the festival also consists of Unique Events hosted in establishments like Indian restaurant Yantra and modern Malay restaurant Harumannis. Tickets range from $99 to $275.
Modern Asian restaurant Jiak Kim House’s four-course dinner on Oct 12, for example, is set to a Chinese opera-inspired performance, while an evening at the Alkaff Mansion on Oct 11 will be enlivened by 1920s dances like the Charleston and Lindy Hop. Ticket prices for the latter have not been released yet.
Foodies who do not manage to snag seats at the events can get a taste of the festival at one of its free pop-up booths, located in selected malls like MBS. Aimed at making gourmet cuisine more accessible, these family-friendly showcases will offer bite-sized samples from top chefs.
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