Use the flavorful fruits to make pasta sauce or a tasty putting, or preserve them in a jar with salt.
I suspect that cooks who own a Meyer lemon tree cherish every single juice-packed lemon. Often more spherical than the more common Eureka variety, Meyers have thinner, brighter yellow skin. Their scent and flavor hint of sweet tangerines.
Alice Waters, owner and founding chef of the legendary Chez Panisse restaurant in Berkeley , has touted Meyer lemons for use in everything from drinks to desserts, entrees to sauces to salads.
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