The great thing about this meat pie recipe is that you can you play around with the ingredients, and add anything your tastebuds desire.
Serve your meat pie with a crisp green salad for a quick dinner.pies are actually a European invention, even dating back to ancient Greece and Rome. So, tonight, take a step back in history and prepare something traditional for dinner. Luckily with ready-made frozen puff pastry available, thiswill be much quicker to make than back in the day when the Greeks and Romans had to make it themselves.
Add the whole tin of mushrooms juice and all, stir well.Add to meat and stir until its thickened .Spoon in meat filling and press down firmly.Pierce with a fork a couple of times or I like to cut a v in the top flipping it over to make a little triangular hole.If you prefer, you can use fresh mushrooms for this recipe, instead of canned ones. Add them after you brown the meat. You may need to add a little more water if you use fresh mushrooms, again, use your judgement.