Recipe of the day: Flavourful mince samosa filling recipe

This mince samosa filling recipe is ideal for samosas served as a snack dipped in chutney. You can also serve them for dinner.

While samosas are generally eaten as an appetiser served with chutney, you can also have them for dinner, served with a hearty curry. This mince samosa fillingSift flour and salt together. Combine water and lemon juice, add to dry ingredients and cut in with a knife. Knead lightly to form a dough.

Place 6 discs on top of each other, brushing oil and sprinkling a little flour on both sides of each disc. Divide dough into 12 pieces. Roll each piece between palms and then roll into 12 flat discs of about 10cm in diameter.

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